Autumn menu

Freshly prepared daily - subject to change

This menu is in addition to the dinner menu

Haddock Fish Finger Sandwich

On toasted Sourdough with Tartare sauce and vegetable crisps

£6.95

Grilled Chicken and Aioli Sandwich

On Toasted Sourdough, with vegetable crisps

£6.95

Heritage Tomato Salad

Mozzarella & Olives with Basil Dressing 

£6.00

Tomato Avocado and Mozzarella Sandwich

On Toasted Sourdough, with vegetable crisp

£6.95

Goats’ Cheese and Butternut Squash Bruschetta

With Salad

£6.50

Vegan Burger

(Smoked Mushrooms and Peppers with Tomato Salsa) & Chips  

Add Cheddar Cheese 50p, Bacon £1, Blue Cheese £1, Pulled Pork £1.50

£10.00

The Bell Burger

With Caramelised Onions, Chips and Coleslaw 

Add Cheddar Cheese 50p, Bacon £1, Blue Cheese £1, Pulled Pork £1.50 

£10.50

Halloumi Salad

With Avocado, Sun Dried Tomato, Pesto Dressing 

£8.00

Chicken Caesar Salad

With Anchovies

£9.00

Salmon Niçoise Salad

With New Potatoes, Egg, Green Beans and Olives

£11.50

Beer Battered Haddock & Chips

With Pea Purée & Tartare Sauce

£11.50

Desserts

Chocolate & Pistachio Brownie

With Pistachio Ice Cream

£5.00

Oreo Cheesecake

£5.00

Vegan Chocolate and Raspberry Tart

With Peach Coulis (vg)

£5.00

Sticky Toffee Pudding

With Vanilla Ice Cream & Toffee Sauce

£5.00

Mixed Berry Mess

Meringue with Strawberries and Blackberries and cream

£5.00

Ice Cream Union by the Scoop

Vanilla / Strawberry / Chocolate / Salted caramel / Rum & Raisin/ Popcorn / Pistachio                                             

Sorbets (vg)  coconut / mango / raspberry / Blackcurrant

 

£2.00

Chocolate and Pistachio Brownie

With Pistachio Ice Cream

£5.00