Summer menu

Freshly prepared daily - subject to change

This menu is in addition to the dinner menu

Eggs Benedict

With Old Spot Ham

£8.00

Avocado on Sourdough Toast

With Poached Eggs (v)

£9.00

Old Spot Ham, Egg and Chips

£8.00

Pork and Leek Sausage and Mash

with Onion Gravy

£8.50

Halloumi Salad

With Avocado, Sun Dried Tomato, Pesto Dressing (v)

£8.00

Vegan Burger

(Lentils, Butternut Beans, Red Peppers, Mushroom, Courgette & sweetcorn) & Chips (veggie with cheese)

£10.00

The Bell Burger

With Bacon, Caramelised Onions, Mature Cheddar & Fries

£10.50

Beer Battered Haddock & Chips

With Minted Pea Purée & Tartare Sauce

£11.50

Crab Linguine

With Chilli and Lemon 

£10.50

Vegetable Tagine

Served with Couscous (v) 

£10.50

Chicken and Aioli Sandwich

 on Toasted Bread with chips

£7.50

Chicken Caesar Salad

With Anchovies

£9.00

Salmon Niçoise Salad

£11.50

Melanesian Baked Layered Aubergine

Tomato, Mozzarella and Basil with a mixed Salad

£11.00

Desserts

Artisan British Cheeses with Chilli Jam

Selection of 3 from - Alex James’ Blue Monday, Rosary Ash, Cornish Yarg, Lancaster Bomb

£9.50

Oreo Cheesecake

£5.00

Vegan Chocolate and Raspberry Tart

With Peach Coulis (vg)

£5.00

Tiramisu

With Amaretto

£5.00

Mixed Berry Mess

Meringue with Strawberries and Blackberries and cream

£5.00

Ice Cream Union by the Scoop

Vanilla / Strawberry / Chocolate / Salted caramel / Rum & Raisin/ Popcorn / Pistachio                                             

Sorbets (vg)  coconut / mango / raspberry / Blackcurrant

 

£2.00

Chocolate and Pistachio Brownie

With Pistachio Ice Cream

£5.00